SOUL Food is a European initiative focused on the social and professional integration of migrant women. Through culinary education, digital upskilling, and active citizenship, the project helps women develop marketable skills and build strong ties in their new communities.
The project operates in Austria, Italy, Greece, Spain, and Sweden, with each location offering its own version of the concept. What unites them is a shared goal: empowering women through food. What makes SOUL Food unique is its blend of practical training and community engagement. It’s not just about cooking — it’s about teaching, connecting, and uplifting.